The holidays are here and that means your schedule is about to be packed with dinners, parties and hosting lots of guests in your home. With everything going on, are you finding yourself spending less time celebrating the holidays and more time stressing out in the kitchen?
Whether its turkey in November or fruit cake in December, hosting your holiday dinner party doesn’t have to cause stress! There are plenty of ways to cut time as well as costs without cutting class. Chef Julie Hartigan will share her simple tips for great holiday entertaining all season long.