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Top Food and Restaurant Trends: Fresh Flavors, Tech Innovations, and Eco-Friendly Solutions with Experts Christine Johnson and Caitlin Rodgers



Fresh flavors, cutting edge tech and eco -friendly solutions are poised to transform your dining experience like never before. What are the latest food and restaurant trends you’ll see this year? Well, joining us live from the National Restaurant Association show in Chicago, the most influential event for the food service industry are restaurant industry experts Christine Johnson and Caitlin Rodgers. Thank you both for being with us today.

Top Food and Restaurant Trends: Fresh Flavors, Tech Innovations, and Eco-Friendly Solutions with Experts Christine Johnson and Caitlin Rodgers

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