On this #throwbackthursday we’re taking a look back at July 24, 2016, when FlyerTalker Filthy Monkey posted about his tactics for attempting to receive a perfectly cooked steak aboard British Airways flights, complete with photos detailing his methods:
“So, what’s the secret? Well, it is a little more labour intensive than the normal process, so I would lower your expectations if you’re in a busy CW cabin, but most First crews should be able to cope,” wrote Filthy Monkey, ominously.
To read more on this story, go to The FlyerTalk Forum.
Memorial Day weekend may reveal how much consumers are willing to spend this summer, whether…
The daughter of a 90-year-old man accused JetBlue’s crew of negligence after her father suffered…
Summer travel planning is in full swing, and destinations across the country are going big…
With everyday costs on the rise, many Americans are wondering if their workplace benefits are…
United Airlines flight attendants ratified a new five-year contract that gives them a 31% pay…
If you’re an entrepreneur or a small business owner, we’re celebrating National Small Business Week—where…