Categories: Aviation

What to Eat and Drink on Condor Airlines

There’s no going hungry on a airlines/condor-airlines.html” target=”_self” rel=”nofollow”>Condor Airlines flight regardless of your destination.

Whether flying short-haul or long-haul in Economy, Premium or Business Class, passengers will enjoy complimentarily and a la carte snacks, meals and beverages.

Passengers traveling on short-haul flights can look forward to not only snacks but meals from all over the world, including but not limited to veal cutlet “Viennese style” with roast potatoes, red Thai curry with chicken, rice and vegetables and coconut rice pudding with mango and pineapple puree.

En route to the U.K.? Enjoy creamy scrambled eggs with fries and sausage.

Other European favorites include Swedish rissoles with mashed potatoes and cranberries, penne with bolognese sauce, tortelloni in four-cheese sauce and tomato ragout and salad with tomatoes, duck breast, boiled eggs and olives.

Craving Indian? The Best of India dish includes red lentil dal with biryani rice.

Snacks start at just $5.50 while Economy passengers can enjoy some of the aforementioned dishes for anywhere between $10 and $15. Order in advance of departure and receive a complimentary water and coffee or tea alongside your pre-booked in-flight meal.

On long-haul flights, Economy Class passengers will receive a free warm meal and a hot or cold snack as well as complimentary non-alcoholic drinks. However, Premium in-flight catering starts at just $22 and includes special variations for kids, vegetarians and vegans as well as gluten-free and lactose-free meal options.

Meanwhile, Premium Class passengers receive in-flight catering free of charge while those in Business Class can select from a number of different gourmet meal options that they can pair with a variety of fine wines, beers and spirits, including Bacardi rum and Johnnie Walker Black Label scotch whiskey.

Business class passengers onboard flights to Germany can chow down on beef tenderloin steak with rosemary sauce, onion rings, sugar snap pea, carrots and gratin potatoes, assorted cheeses and desserts like cheesecake with “Dulce de Leche” mousse.

Get your appetite ready.

This post was published by our news partner: TravelPulse.com | Article Source |
TJS News

TravelPulse.com, part of the travAlliancemedia network of products, is the leading resource for the latest travel news, offers, and videos. Since 2002, TravelPulse.com has been delivering industry news, dynamic video content and important supplier and destination information that have allowed hundreds of thousands of travel agents to succeed. Now, with dedicated consumer content, TravelPulse is once again revolutionizing the way that travel content is consumed.

Recent Posts

Jet Skis Join Chicago’s St. Patrick’s Day Fun

People in Chicago take St. Patricks Day serious and their famous river dyeing event is…

18 hours ago

Spring Travel Without the Crowds: Under-the-Radar Getaways to Book Now

As spring break crowds head to the usual hotspots, it’s a great time to consider…

7 days ago

Navidades en el Río Rin con Viking River Cruises

Acompañenme y descubramos los mercados navideños a bordo del Viking Kara.

1 week ago

Snow, Stories & Sailing North

Episode 9 of The Jet Set delivers a fun mix of winter travel inspiration, entertainment…

2 weeks ago

A Little Heat, and A Little France

Episode 8 of The Jet Set is a flavorful journey that takes viewers from the…

2 weeks ago

Sips, Ships & a Secret Island

  Episode 7 of The Jet Set is packed with unique travel inspiration, from hidden…

2 weeks ago