WHY IT RATES: Moon Palace Jamaica is recognized for its award-winning cuisine. —Janeen Christoff, TravelPulse Senior Writer
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Last weekend, Moon Palace Jamaica proudly hosted its exclusive second annual Chaine des Rotisseurs dinner. The world’s oldest, largest and most prestigious food and wine society converged at the all-inclusive gem for an evening of fine local cuisine and fanfare prepared by the island’s creme de la creme of chefs and culinary experts.
Attended by VIP Chaine members, as well as food and wine aficionados from around the world, the Jamaica chapter welcomed invitees to delight in specialties prepared under the guise of Jamaica’s famed-chefs, with menu items featuring local ingredients, a tribute to the Caribbean, as well as around-the-world delicacies.
Clifton Reader, Managing Director of Moon Palace Jamaica and also an honorary Chaine member said, “I could not have been more honored to host the highly acclaimed dinner for the Bailliages of Jamaica, a melting pot of the very best that our island has to offer in terms of food and flavors. Jamaica is known for its bold, flavorful dishes, and the island has so many best-kept secrets and one-of-a-kind fusions as it relates to food, so leveraging Moon Palace’s expertise in this area only reinforces the level of commitment that we have for our culinary offerings, not just today, but every day.”
Many of the culinary world’s most celebrated chefs are members of the Chaine and only the best culinary properties are asked to host the dinner. This tribute is a testament to Moon Palace’s focus on international cuisine and gastronome. The evening celebrated the flavors of the Caribbean and spotlighted deconstructed dishes as a way to inspire creativity and ingenuity.
SOURCE: Palace Resorts press release.
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